Cooking Steps

1. 

   Step1:The ingredients are as above. Cut one centimeter cubes of tofu. Chop the rest into piece

2. 

   Step2:If you don't have pepper powder and pepper powder in your home, you can make it by yourself as shown in the picture. Add in ten grams of purple bullet dried pepper and five grams of green pepper. Stir fry until light brown, and crush.

3. 

   Step3:Put bean curd in cold water. Add 3 g salt. Take out when it is slightly boilin

4. 

   Step4:Add minced pork in hot pot and cold oil, stir fry the oil in small heat, pour in minced ginger and chili and bean paste, pepper noodles and chili noodles, stir fry the oil in small heat, stir fry the oil in fragrant way

5. 

   Step5:Stir fry until fragrant. Add some water. Bring to a boil. Add a spoon of salt. Add a gram of soy sauce to increase the background color. Do not put it on

6. 

   Step6:Add tofu after boiling. Simmer for 3 minutes to make it tast

7. 

   Step7:Three minutes later - thicken a little more once (and the sauce floating on it). Simmer for 1 minute; thicken two times. Thicken a little less (stir the bottom of the bowl). Simmer again for three minutes; thicken three times. Thicken a little more. Simmer for one minute and turn off the heat. Add in the minced garlic.

8. 

   Step8:Dish. Sprinkle with Scallio