Chinese Food
Bean curd with sheep oil and hemp
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Ma tofu is a local specialty snack in old Beijing. It's a common delicacy. Put the beans on the stone mill and add water as you grind them. At the same time, the beans are divided into three kinds. The top thin one becomes soybean milk. It's authentic. It's used to make starch. The top thin one becomes juice. It's bean juice. The middle layer is thick and stagnant dark green milk. Put it into a cloth bag, heat it and boil it. Filter out the water. It's Ma tofu. It's never known that beans have such a separate body. Hemp tofu is cheap because it's so-called waste. Old Beijingers buy it home. They fry it with sheep's tail oil and vegetables. It's called fried hemp tofu. It's not only the old Beijingers who like to eat. Now a large number of Beijingers also like to eat it. Many restaurants will serve this dish all the year round. You have to try the one you haven't eaten. Make sure you're addicted after eating. You'll regret if you don't eat it~
Cooking ingredients
Cooking Steps
Step1:Heat the pan and add the cooking oil. Pour in the diced sheep tail oil. Fry until the diced oil turns yello
Step2:Stir fry the onion to give the fragranc
Step3:Add soy sauce, tofu, mustard and green bean
Step4:Put in half less water than tofu. Stir continuousl
Step5:Stir fry until the tofu is thick. Put it into the plate and make it hollow in the middl
Step6:Heat the wok and add the cooking oil. Add the chili. Pour the fried chili oil onto the tofu
Cooking tips:There are skills in making delicious dishes.
