Cooking Steps

1. 

   Step1:Cut the tofu into cubes. Start the pot and boil the water. Put the tofu in the water and simmer for 8 minutes. Remove and set aside^_ ^

2. 

   Step2:Add some salt to the pork stuffing, mix the cooking wine and water evenly, and set aside^_ ^

3. 

   Step3:Chopped scallion, ginger and garlic^_ ^

4. 

   Step4:Heat up the oil. Pour in the pepper and stir fry it in a small heat, then take out the pepper^_ ^

5. 

   Step5:Add in onion, ginger, garlic and stir fry. Add 2 tablespoons of Douban sauce and a small amount of Douchi. Stir until fragrant. Add in pork lean meat. Stir until the water is dry^_ ^

6. 

   Step6:Pour some hot water into the pot. Bring to a boil and add tofu. Stew and thicken for a while to enjoy the delicious food^_ ^

7. 

   Step7:After the tofu is put on the plate, sprinkle the freshly fished pepper and scallion on the surface. Pour the hot oil on the pepper and scallion. The fragrance is overflowing and the color is attractive^_ ^