Cooking Steps

1. 

   Step1:Marinate minced beef with wine, salt and starch for 15 minute

2. 

   Step2:Stew tofu with salt for two minute

3. 

   Step3:Minced beef, sliced and cooked, in full swin

4. 

   Step4:Heat the oil, add a tablespoon of bean paste, stir fry the red oil, add in the onion, ginger, garlic, stir fry the bean curd, add in a small bowl of fresh soy sauce and simmer for two minute

5. 

   Step5:Add water starch to thicken the sauce and let it ou

6. 

   Step6:Mashed garlic, pepper, chili powder, put on tofu, oil, heat and pour on tof