Chinese Food
Mapo Tofu
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My mother likes to eat tofu from my hometown. So last time I went back to my hometown and brought a lot of tofu. I was afraid that it would break if I didn't finish eating it. So I changed my way to make a dish made of tofu every day.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into cubes. Set asid
Step2:Cut garlic, meat and ginger into foam and set aside. Then cut the onion into scallion flowers
Step3:Heat the oil first. Try to have as much oil as possible (but according to personal preference, some people don't like to eat too much oil). After the oil is hot, add the onion and ginger to stir fry until fragrant (the fire can't be too big)
Step4:Add the minced meat. Stir fr
Step5:When the meat is cooked, pour in tofu. Add seasoning (salt, soy sauce, vinegar) and a little wate
Step6:Add 3 / 4 teaspoon of bean paste. Stir fry. Smoot
Step7:Simmer. Stir fry when the water is almost dr
Step8:When the water is dry and the color turns red, you can get out of the pot. Then sprinkle with scallion and finish it
Cooking tips:There are skills in making delicious dishes.
