Chinese Food
Mapo Tofu
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Mapo Tofu is one of the traditional dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly ash. Spicy comes from chilli. This dish highlights the characteristics of spicy Sichuan cuisine. Its taste is unique and smooth. Today, Mapo Tofu has traveled far across the ocean. It has settled down in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries. It has leapt from a family dish to the hall of elegance. It has become an international famous dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut tofu into 1 cm small piece
Step3:The minced meat I bought has been mixed with shallots
Step4:Heat the oil in a hot pot. Stir fry the pepper. Take out the pepper and throw it away in about two minutes. Leave the oil in the pot
Step5:Put in two spoonfuls of bean paste. Stir over low heat for about two minutes
Step6:Step chart
Step7:Add minced meat. Stir fry over low hea
Step8:Add a small half bowl of boiling water and cook for about 3 minutes. Pay attention to the hea
Step9:Pour in tofu. Push it aside gently with a spatula. Don't stir fry tofu. Avoid making tofu dregs. Cook on low heat for about five minutes. Let tofu taste
Step10:Before leaving the pot, pour in the prepared water starch. Push it evenly. Then taste the salt, salt and monosodium glutamate. Add according to your taste.
Step11:Out of the pot
Cooking tips:There are skills in making delicious dishes.
