Cooking Steps

1. 

   Step1:Prepare a box of tofu. The tender tofu on the market is the best. One or two streaky meats.

2. 

   Step2:Finely chop the meat. Then marinate it with half a teaspoon of soy sauce

3. 

   Step3:Put a little oil in the pot. Fry it for him on a low heat.

4. 

   Step4:Cut the millet pepper, garlic and shallot.

5. 

   Step5:Box tofu. Cut the four corners with a knife. Enter the air. It's convenient to take the whole tofu. After tearing off the plastic bag, use a smaller knife. Cut the tofu edge along the edge of the box, and then buckle it on the chopping board.

6. 

   Step6:I still haven't got my tofu. Fortunately, most of it is on the chopping board. Then I cut it horizontally in the middle. Cut it into 1cm cubes. Don't cut it apar

7. 

   Step7:Take a saucepan. Use a saucepan as much as possible. It's easy to heat. Put oil in the pan. Light the fire. Stir fry the soybean paste.

8. 

   Step8:Add half of the garlic and all the millet peppers. If you don't like spicy food, you don't need millet peppers. Stir them all up. Little fir

9. 

   Step9:Pour in a little water. The water is about 1 cm high in the pot. Not much. Not much.

10. 

    Step10:Fire. Heat the water.

11. 

    Step11:Put in the tofu. Take it gently. Just submerge the tofu.

12. 

    Step12:Put in the fried meat foam. Gently shake with the pan. Shake the materials. Never use a spatula. Tofu will brea

13. 

    Step13:One or two spoonfuls of pepper powder. This is the key to Mapo Tofu.

14. 

    Step14:Dip a little pepper powder in water. People who pay attention to me should often see me use this. It's so delicious and easy to use. Sichuan cuisin

15. 

    Step15:Take a small bowl and thicken it with half a bowl of water. No more. Corn starch is about two teaspoons. The spoon of salt. Then pour it into the pot. At this time, pay attention to the fire can be smaller. Don't let the tofu stick to the pot. Add these ingredient

16. 

    Step16:When the sauce is ready, add pepper oil. It's sesame oil. It also increases the taste of hemp. Do not use spatula in the whole process. Use chopsticks at most. Then shake the pan as much as possible.

17. 

    Step17:You can eat it with shallot - soybean paste is salty. It's salty to dip it in water. I usually don't release extra raw soy sauce. It depends on your personal needs.

18. 

    Step18:Mapo Tofu is out of the pot. It's super delicious - deliciou

19. 

    Step19:A great banquet