Cooking Steps

1. 

   Step1:Cut the tofu into pieces. I like the ones that taste good. So the tofu pieces are not bi

2. 

   Step2:Water tofu is very tender. In order to prevent it from being ravaged during cooking, you can boil it in boiling water for a while to keep the shape of tofu

3. 

   Step3:Cut ginger and garlic for us

4. 

   Step4:Mapo Tofu sauce / Mapo Tofu powder is ready. I use Mapo Tofu powder. Add some water and oil to mix it well (I want to eat it with Mapo Tofu Soup tonight, so I put more water). Put the ginger and garlic in the mashed Mapo bean curd sauce and stir it evenly. Put it in the microwave oven for 1 minut

5. 

   Step5:Pour the minced Mapo Tofu & Ginger & garlic into the hot tofu bowl evenly. If you are not afraid of the tofu scattering, you can turn it slightly to make the sauce mix evenly with tofu ~ then put it in the microwave oven for 2 minutes ~ it's better to cover the bowl with air permeable cover and put it into the microwave oven. It's not easy to clean the oil splashed microwave oven

6. 

   Step6:Then the simple version of Mapo Tofu is out. hey. It's less than 10 minutes in al