Cooking Steps

1. 

   Step1:First, prepare the ingredients - tofu, onion, ginger, dried red pepper, sesame, Douchi sauce, Douban sauce. Boil the water in the pot and cook the tofu. Then take it out and put it in a basin with cold water for us

2. 

   Step2:At this time, use the fire to dry the remaining water in the pot. Add the oil and heat to 80% heat, put in the onion, ginger, Douchi sauce, Douban sauce and stir fry for 1 minute. When the flavor is stir fried, pour in 500g water. Remove the tofu and stew in the pot for 5 minutes. Put in the seasoning

3. 

   Step3:At this time, prepare the bowl for tofu. Bring the tofu in the pot into the bowl for use. Ha ha. At this time, tofu is not finished. Next, stir fry the prepared dried red pepper and sesame with oil. Stir until fragrant

4. 

   Step4:Finally - step on and out of the pot.