Chinese Food
Mapo Tofu
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Mapo Tofu. It's my favorite with my mother. It's served with bean paste made at home. It tastes great. It's very delicious to mix rice with soup.
Cooking ingredients
Cooking Steps
Step1:Wash tofu and meat. Soak tofu in light salt water.
Step2:Cut tofu into pieces.
Step3:Minced pork. Marinate it.
Step4:Pepper. Red pepper is essentia
Step5:Homemade watermelon and bean past
Step6:Chopped scallion, ginger and garli
Step7:Take a big picture.
Step8:Pour oil into the pot and stir fry with onion, ginger and garlic bean paste. Then pour in the marinated mince and stir fr
Step9:Add tof
Step10:Add water or soup. Add some soy sauce to improve the color.
Step11:Shake the pan and melt the color into the soup evenly. I usually don't use the spatula because the tofu is tender. The spatula can easily break it. The tofu is not made together.
Step12:Boil and simmer for about four or five minutes. Thicken.
Step13:A little sesame oil. Increase fragranc
Step14:OK. Load the plate. Remember to sprinkle chives. It's better. It's more appetizing.
Cooking tips:Lactone tofu is the best way to make tofu taste smooth and tender. Because mom doesn't like too much oil, she doesn't put too much oil. It's not very bright. There are skills in making delicious dishes.
