Chinese Food
Mapo Tofu
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Peach blossom makes apricot blossom clear. It's about the same time when it blooms and falls every year. Why do people hate Wugeng wind? It's straight to break the curtain, clothes and green. It's built like deceiving brocade, red to calender, square and parry. A couple of mandarin ducks are in the middle.
Cooking ingredients
Cooking Steps
Step1:Rinse tofu with running water and cut into small piece
Step2:Chopped scallio
Step3:Hot oil from the pot. Let the onion burst out the fragranc
Step4:Stir fry chilli noodles over low heat to produce fragranc
Step5:Add some boiling water. Turn to fir
Step6:Do not use a spatula in the whole process. Lift the pot and shake it evenly. Avoid scraping tofu. Add salt and pepper
Step7:Starch mixed with half a bowl of water to form water starc
Step8:When there is a little soup left, pour in the water starch. Shake the pot over high heat. Shake the starch well
Step9:Dish. Sprinkle with Scallio
Cooking tips:It's a simple version. If you like meat, you can use the meat pot to cook delicious dishes.
