Cooking Steps

1. 

   Step1:Wash tofu, drain and cut into small pieces. Cut garlic, millet and green pepper into small piece

2. 

   Step2:Heat up the pot and put some oil in it for 7 minutes. Stir fry the garlic and millet pepper until they turn yellow. Stir fry the bean paste until it turns red. Stir the minced meat until it changes color and add cold water. Then boil the tofu and add a little salt. When you start the pot (starch + water + soy sauce), thicken the bean curd and take the plate.

3. 

   Step3:Finished product displa