Cooking Steps

1. 

   Step1:Prepare the main ingredient - a piece of North bean curd. Cut into a cubic centimeter piece. Add 1 spoon salt and soak in warm water. Heat to water before frying.

2. 

   Step2:Prepare accessories - bake a large handful of prickly ash. Roll it out for use. Mince a small piece of beef the size of a lighter. Chop the onion, ginger and garlic. Chop the chive. 2 tablespoons of dry starch is made into water starch by adding water.

3. 

   Step3:Add the base oil, add the minced beef, stir fry the pastry, change the heat to 3 spoons of Pixian hot sauce, stir fry the fragrance, add the minced onion, ginger and garlic, change the heat to add water and boil. Put the cooked tofu into the pot. Cover with a small heat and cook for 5 minutes until more than half of the soup has been collected. Add half of the water starch. Slowly push. Add the other half of water starch, and then slowly push it evenly. Put out the pot and dish. Sprinkle with pepper noodles and chives. Finally, burn a little hot oil on the surface.