Bean curd in mash recipe-Chinese Food-best chinese food recipes-cooking food

Bean curd in mash

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Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.

Cooking ingredients

oyster sauce:1 teaspoon

rice vinegar:a few

salt:a few

pickles:moderate amount

cilantro:moderate amount

shallot:moderate amount

Cooking Steps

Step1:Add a small amount of water to the mash. Add red oil, soy sauce, oyster sauce, rice vinegar, salt and mix well to make the sauc

Step2:Put lactone tofu on the plate. Spread the chopped mustard and coriander on the tofu. Pour on the sauce and sprinkle with chopped shallot. It's OK.