Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Soak it in cold water with a little salt. Cut scallion, ginger and garlic and set aside.

2. 

   Step2:Heat the oil in a hot pot, stir fry the bean paste, add in the chopped green onion, ginger and garlic, then add in the minced meat, stir fry until the color changes, then add in the soup or water, and add in the tofu. Tofu is fragile. Shake the pan lightly after adding. Add soy sauce, pepper noodles, a little sugar and some salt to taste. Boil for about 10 minutes and collect the juice. Add water starch to thicken the sauce.

3. 

   Step3:Take out the pot and put it on a plate. Sprinkle in the pepper noodles and chives.