Chinese Food
Mapo Tofu
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For those who like spicy food, Mapo Tofu is indispensable. And here we teach you a universal oil to sprinkle spicy food. The taste is really delicious.
Cooking ingredients
Cooking Steps
Step1:A piece of local green dragon tofu. I used half a piece. About half a Jin.
Step2:Just cut it into square pieces.
Step3:Scald it with boiling water.
Step4:Prepare oil and pepper. Dry millet and rattan pepper. Dahongpao pepper.
Step5:Cold pot. Stir in small heat. Give out fragrance. And the color is a little burnt.
Step6:Put it in the masher.
Step7:It looks like it's mashed. It's a little choky. It's better to wear a mask. But the taste is drooling.
Step8:Add rapeseed oil to the hot pot.
Step9:Put in Pixian bean paste. You can also chop up the bean paste. Stir fry the red oil.
Step10:Add a bowl of water. Boi
Step11:Put in tofu. Stew for 1 minute. Add seasoning, salt and sugar.
Step12:Put in the underjuice. Add the potato flour into the water. Mix well.
Step13:Take in the juice. Put in the monosodium glutamate. Get out of the pot.
Step14:Loading.
Step15:Sprinkle with minced garlic and dried chili noodles.
Step16:Sprinkle with oil and sprinkle with spicy dry ingredients.
Step17:Hot oil.
Step18:Sprinkle some green onion. On the table.
Cooking tips:As long as it's Sichuan food, use this oil to sprinkle hot peppers. It's delicious. It can be said that it's a Sichuan style. There are skills in making delicious dishes.
