Cooking Steps

1. 

   Step1:Cut tofu into pieces. Blanch with hot water. Remove the beancurd smell and avoid fragmentatio

2. 

   Step2:Sliced scallion, ginger and garlic, unfrozen meat stuffing, ready for bean past

3. 

   Step3:Pan fried with scallion, ginger and garlic. Add bean paste over red oil. Stir fry with meat stuffing. Add sugar, soy sauce and chili powder. Stir fry with tofu. Heat water over tofu. Dry the water over high heat. Thicken the sauce

4. 

   Step4:Sprinkle pepper powder and sesame oil before leaving the pot. Just put it on the plate

5. 

   Step5:Finished product drawin