Chinese Food

Cooking Steps

1. 

   Step1:This is because Pixian bean paste is salty and can be seasoned. Red oil bean paste can be colore

2. 

   Step2:Cut the shredded meat into pieces or use meat fillings to marinate i

3. 

   Step3:When the tofu is cut, blanch it with boiling water ~ put a little salt in the boiling water to prevent the tofu from being fragile in the later stage of frying. Blanch it for five minutes and take it out for standby

4. 

   Step4:Chopped green onion, ginger and garli

5. 

   Step5:Stir fry onion, ginger and garlic in oil. Then put in the marinated meat and stir fry. Add a bottle of cooking win

6. 

   Step6:Stir fry until the meat is golden. Add a piece of Pixian bean paste and a spoonful of red oil bean paste. If it's not salty enough, add it later. Stir well

7. 

   Step7:Put in the stewed tofu and stir fry evenl

8. 

   Step8:Just put in the water, but not the tofu, and then put in the soy sauce, salt or sugar according to your own taste. Sprinkle a little black pepper to taste and then wait for the soup to consume 1 / 5, and then you can get out of the pot

9. 

   Step9:Enjoy the delicious Mapo Tofu.