Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small piece

2. 

   Step2:Meat filling reserv

3. 

   Step3:Cut the scallion, ginger and garlic for later us

4. 

   Step4:Chinese prickly ash is baked and crushed in a pot (without oil

5. 

   Step5:Mix cold oil with pork stuffing and Pixian bean paste and stir in the pot to produce red oil pork and stir wel

6. 

   Step6:Stir fry with onion, ginger and garli

7. 

   Step7:Add some water. Add tofu and a little salt chicken essence to taste. (less salt. Pixian bean paste is salty. It can also be stewed without sal

8. 

   Step8:It's super delicious to sprinkle pepper noodles with a little soup and ric