Cooking Steps

1. 

   Step1:Prepare a piece of marinated tofu. 500g. Cut into pieces for use ~ 100g pork. Dice for use ~ mince garlic. Spare

2. 

   Step2:Add half water to the wok. Boil. Blanch the tofu for two minutes. Take it out and put it on the plate

3. 

   Step3:Pour out the water in the frying pan. When the pan is dry, put in a spoon of cooking oil. Pour the minced pork into the frying pan

4. 

   Step4:When the pork is half cooked, add a spoonful of bean paste, a spoonful of chili powder, add the chopped garlic, stir fry until the red oil is ou

5. 

   Step5:After the red oil is out, add the water in the half wok. Boil it. Put the boiled tofu into the wok

6. 

   Step6:When the tofu is boiling, first add a spoon of pepper powder, then add two spoons of water starch (starch and stir evenly with water). Then cook for a while. Then add two spoons of water starch - then add a little salt and chicken essence. Add a spoonful of soy sauce. A few drops of sesame oil - OK. The fragrant tofu is out of the pot.