Chinese Food
Mapo Tofu
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Mapo Tofu is a well-known dish in Sichuan. It's spicy and spicy, but it's spread all over the world. Its characteristics are spicy, hot, fragrant, crispy, tender, fresh and vivid. It's called the eight character proverb. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from chilli. This dish highlights the characteristics of spicy Sichuan cuisine. This dish was created by Chen Liu, the owner of a small restaurant named Chen Xingsheng restaurant in Wanfu bridge, northern suburb of Chengdu, in the early years of tongzhi (after 1874). Because Chen Liu's face is pockmarked. She is called Chen Mapo. The tofu she invented is called Chen Mapo Tofu. The most important thing is to eat it with white rice. In this way, you can fully understand the eight word motto of Mapo Tofu
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Beef minced with soy sauce and peppe
Step3:Cut tofu into 1.5cm cubes. Scald with salt water. Remove and put into cold salt water for standb
Step4:It's oily. Stir fried minced bee
Step5:Add ginger, scallion and garlic and continue to stir fr
Step6:Stir the water in Wanquan and put in the chili powder, bean paste and pepper. Stir fried red oi
Step7:Pick up some fried beef and don't use i
Step8:Add some water. Soup is better. Boi
Step9:Put in the tofu prepared before. Boiled to tast
Step10:It's cooked in medium heat. It's boiled in high heat. The water is almost replaced by water lake powder. Make sure to slowly pour in the pudding powder. Pour it in twice. After the first pouring, slightly boil it. See if the tofu has water. Then go to the second time. And then the po
Cooking tips:1. Tofu must be boiled in salty water. 2. Minced beef must be stir fried. 3. In order to prevent tofu from spitting water, you need to add water starch twice to make dishes delicious.
