Cooking Steps

1. 

   Step1:Cut tofu into 2 cm cubes.

2. 

   Step2:Beat the garlic, peel it and cut it into small pieces. Cut the chives into scallions for use.

3. 

   Step3:Put the oil in the pot (a little bit more). When the oil is warm, fry the meat first. At this time, pay attention to the oil temperature is not too high. Stir fry slowly until the minced meat starts yellowing.

4. 

   Step4:Stir fry until the minced meat is a little dry. Add bean paste and stir fry it to produce red oil. After that, stir fry the garlic to produce the fragrance.

5. 

   Step5:At this time, you can start another milk pot. Boil it in water. Pour the tofu into it, and it will take about 23 minutes to boil (it's easy to boil tofu in a small fire. It's easy to break tofu in a big fire). It's ok if the tofu is slightly swollen.

6. 

   Step6:Add water to make sure it's not too much tofu. After boiling the soup, add a little raw soy sauce (it's just a way to improve the taste, because Pixian bean paste is already very salty. Don't put too much of it) and boil the soup.

7. 

   Step7:Take out the tofu with a strainer and pour it into the soup. Cook for 2 to 3 minutes. Add pepper powder when the soup becomes less.

8. 

   Step8:Finally, mix a thin thicken with water and starch, and pour in a little sesame oil.

9. 

   Step9:Give me another bowl of rice.