Cooking Steps

1. 

   Step1:Marinate minced pork with a little rice win

2. 

   Step2:Marinated tofu is boiled in boiling water for about one minute to remove some bean smell. Remove the cooked tofu, put it in cold water, cool it and cut into 2 * 2-size cubes

3. 

   Step3:Chopped garlic, chopped garlic leaves, small sections for standb

4. 

   Step4:Put the hot oil into the pot, stir fry the minced meat first, and then put it into the bowl for standby. Leave the bottom oil in the pot. Put in the pepper and stir fry. Remove the pepper. Put in the garlic and stir fry. Add in the red oil bean paste and stir fry. Then add in the pork and stir fry until it is ready. Add some wate

5. 

   Step5:Add tofu into the soup. If you feel light, you can add a little salt. But the bean paste is very idle. So you don't need salt. But for coloring, you can put a little soy sauce. Boil over high heat. Thicken with starch.

6. 

   Step6:You can add some pepper powder if you like the smell of hemp. Sprinkle the garlic leaves to make the pot. Bibimbap is excellent.