Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Step one: cut tofu into cubes step two: Pixian Douban two spoons, Douchi one spoonful, Zanthoxylum one spoonful, and then finely chop together for standby step three: beef also finely chop garlic and ginger for standby step four: Chop onion and green onion. Pour oil and heat. Oil 100ml. Stir fry the minced beef for a while, dry it with water, put down the minced ginger and garlic, and then add the bean paste and coarse chili noodles. Stir fry for two or three minutes and add water. Then put the bean curd in the pot. Add water to the flooded bean curd, and then put pepper, old soy sauce, chicken essence. Heat for a while until the bean curd tastes good. Then put the water in the fire. When you see that it's almost done, add the sauce. Slowly pour the sauce It depends on the juice collection. Add scallion and pepper to the pa
Cooking tips:There are skills in making delicious dishes.
