Mapo Tofu

tofu:one minced meat, chili powder, prickly ash, ginger, Pixian bean paste, sugar, oyster sauce, soy sauce, soy sauce, pepper powder, chicken essence, Shuidian powder:moderate amount ginger, onion, yellow sauce, thirteen spices, three star anise:8 https://cp1.douguo.com/upload/caiku/e/8/e/yuan_e8f5e446c5513e45c223653e7b765c5e.jpg

Mapo Tofu

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Cooking Steps

  1. Step1:1. Put some oil in the pot. Put in the pepper powder and pepper over low heat. Put in ginger slices after the fragrance.

  2. Step2:2. Pour in minced meat and stir fry in bean paste for a while. Pour in some water. After boiling, put oyster sauce, sugar, soy sauce, soy sauce, pepper and chicken essence in turn (all according to personal taste).

  3. Step3:3. Pour in the tofu after the taste is adjusted (taste it first). Do not use the shovel to turn it. Shake the pot directly. Let the tofu be evenly wrapped by the soup. Boil it to about 10 minutes. Pour in the water starch to extract the soup. When it is slightly thick, put it out. Sprinkle the onion on the heat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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