Cooking Steps

1. 

   Step1:Cut the ingredients for use. Cut the onion into section

2. 

   Step2:Four pieces of water tofu. Cut into small pieces. These are for two people

3. 

   Step3:Heat oil in the pot. Put pepper seeds, ginger shreds, garlic powder, prickly ash. Stir fry

4. 

   Step4:Turn the fire to put bean past

5. 

   Step5:Small fire fry the bean paste into red oil

6. 

   Step6:Then let it go and draw. Make wine. Add water and boil

7. 

   Step7:Put tofu in when the water is boilin

8. 

   Step8:It's called cumin powder and pepper at first. It's optional. I'm used to it. I like the taste. Add oyster sauce

9. 

   Step9:Put in the green pepper powder when you're about to tast

10. 

    Step10:Delicious Mapo bean curd is good. Pour in sesame oil and pepper oil before starting the pot. Prepare to start the pot

11. 

    Step11:Dish with scallion. It's delicious. You can have two bowls of rice