Chinese Food
Black sesame soymilk
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I often drink the whole family's soy milk. But I always think it's too sweet.
Cooking ingredients
Cooking Steps
Step1:Wash the beans one day in advance. Soak the soybean milk in soybean milk. Boil to foam.
Step2:Beat the black sesame into a paste. Mix in the soymilk and mix well.
Step3:Add the right amount of crystal sugar as you like.
Cooking tips:Black sesame is added directly to soymilk without filtering. It's to increase the consistency and have skills in cooking.
