Cooking Steps

1. 

   Step1:Cut tofu and blanch for use. Chop the onion, ginger and garlic. Chop the meat.

2. 

   Step2:Add the minced meat into the oil in the hot pot, stir fry and take it out. Then add the Douban sauce, scallion, ginger, garlic, Douchi and stir fry. Add soy sauce, chicken essence and sugar to taste. Add tofu, then add minced meat and a small amount of clear soup and heat.

3. 

   Step3:When the soup is thick, thicken it with a little wet starch. Drizzle the clear oil out of the pot. Sprinkle with pepper powder and onion powder.

4. 

   Step4:Pepper powder must be Sichuan's. Tofu should be stewed a little to taste good.