Cooking Steps

1. 

   Step1:Prepare two boxes of fat tof

2. 

   Step2:Cut the Auricularia auricula and yellow flower. Pay attention to the bubble of Auricularia auricula and yellow flowe

3. 

   Step3:Chopped green onion and ginge

4. 

   Step4:Knock the internal fat tofu along the box and it will come out

5. 

   Step5:Put it in a ceramic bowl. Heat it in the microwav

6. 

   Step6:Egg brea

7. 

   Step7:Chinese prickly ash is put into the pot. Stir fry slightly. Skim off the material and leave the oil

8. 

   Step8:Add onion and ginge

9. 

   Step9:Put in the fungus and the yellow flowe

10. 

    Step10:Add wate

11. 

    Step11:Put in egg liqui

12. 

    Step12:Add water starch to thicken the sauce. It's OK

13. 

    Step13:Heat the tofu before putting it into the sou

14. 

    Step14:Put in the soup. The bean curd brain is ready