Chinese Food
Mapo Tofu
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Mapo Tofu. One's appetizer
Cooking ingredients
Cooking Steps
Step1:Diced tof
Step2:Spare for scallion cuttin
Step3:Sliced garlic. Sliced scallion. Sliced ginger for standb
Step4:Mapo Tofu seasoning bag bought from bean and frui
Step5:Heat a little cooking oil. Pour in chopped ginger, garlic, scallion and seasoning bag, stir fry to tast
Step6:Stir fry the bean curd and pour it into the cut bean curd. Pay attention to turning the pot as much as possible at this time. Do not stir fry it with a shovel. It is easy to shovel the bean curd
Step7:Stir fry twice to thicken the sauce. Sprinkle with scallion and serve
Cooking tips:Tender tofu is easy to rot. those who are afraid of rot can cut tofu into small pieces by hand. Fry it with hot oil and salt until it's golden and then leave the pot. I fry it directly. There are skills for making delicious dishes according to personal taste.
