Chinese Food
Mapo Tofu
(817378 views)
I bought tender tofu. I don't know if it's from South or North. I didn't buy internal fat tofu today, but it's delicious. It's more tofu like.
Cooking ingredients
Cooking Steps
Step1:2 samples of main seasonin
Step2:Heat the oil in the pot. Add 2 spoons of Mapo bean curd in a small heat. Stir fry 1 spoonful of Pixian bean paste until fragrant. Add minced meat until discolored. Add a small amount of water and heat to boil
Step3:Add the bean curd that is cut into small pieces. Because the two kinds of seasonings have salt, try the taste first. If you like the flavor, you can add a little salt. Add some chicken essence. Try not to stir fry frequently. Keep the tofu intact. Bring it to a boil over a large fire. Let it taste better over a small fir
Step4:It's OK to serve it with scallion. It's delicious and spicy. It's delicious
Cooking tips:There are skills in making delicious dishes.
