Chinese Food

Cooking Steps

1. 

   Step1:Put the gelatine in cold water and soak it.

2. 

   Step2:Cook the tofu and put it into the wall breaking machine, stir it to be fine.

3. 

   Step3:Sift the tofu.

4. 

   Step4:Add sugar to tofu and stir well.

5. 

   Step5:Then add in the milk. Stir well.

6. 

   Step6:Soak the gelatine in water. Add in the milk and tofu. Mix well.

7. 

   Step7:Finally, add the black sesame paste to the milk tofu liquid. Mix well.

8. 

   Step8:Put the pudding liquid into the measuring cup and pour it into the pudding bottle. Refrigerate.

9. 

   Step9:Add your favorite packaging. The work is finished.