Chinese Food
Mapo Tofu
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It's a simple dish to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the tender tofu into pieces. Soak in the light salt water for standby. Cut the dried pepper and garlic into pieces. Cut the garlic into piece
Step2:In a hot pot, pour in the oil. Put in the chili, garlic and pepper to stir fry the fragrance. Scoop up Pixian bean paste and put it in. Continue to stir fry for several times
Step3:Pour in clear water. Boil into sou
Step4:Remove the tofu from the light salt water. Put it in the pot. Sprinkle a little salt. Pour a spoon of soy sauce. Stir carefully. Let each piece of tofu soak in the soup. Cook for 23 minutes
Step5:A spoonful of starch and some water. Pour into the pot to thicken. Make the soup thick
Step6:Sprinkle half the garlic. Turn off the fir
Step7:Serve. Sprinkle remaining garlic on the surface. Let's have a meal
Cooking tips:1. Mapo Tofu needs to choose Tender tofu (South tofu). The taste is more smooth and delicate. 2. Tofu soaked in light salt water can reduce the smell of beancurd. 3. Garlic and tofu are the perfect match. There are skills to effectively improve the flavor and make dishes delicious.
