Mashed tofu

tofu:one dried pepper:moderate amount scallion:moderate amount salt:moderate amount sugar:moderate amount raw:1 spoon vinegar:1 spoon sesame oil:a few sesame oil:a few fresh pepper:a few garlic:56 flaps chives:a few https://cp1.douguo.com/upload/caiku/b/2/6/yuan_b233cec7af935c361006dc3754dc9556.jpeg

Mashed tofu

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Mashed tofu

The flavor of tofu has the dry flavor of pepper. The fresh hemp of hemp pepper. This must not be the hemp (PO) tofu you are familiar with.

Cooking Steps

  1. Step1:Old style. Prepare ingredients; main ingredients: tofu. See ingredients lis

  2. Step2:Break tofu into large pieces by hand. Tofu by hand is easier to tast

  3. Step3:Put it in boiling water and scald it for a while. It's not easy to take too long and it's easy to boil

  4. Step4:Take it out after cooking. Do not use cold water

  5. Step5:Add soy sauce, vinegar, salt, sugar, sesame oil, sesame oil, ginger powder, garlic powder, shallot to the cooked tofu, and then add some fresh sesame pepper to decorate it

  6. Step6:Put the oil in the pot. Heat the oil and fry the dried pepper

  7. Step7:Pour the fried chilli oil and chilli on it

  8. Step8:When eating, add a piece and dip it in. It's more delicious. Follow me to make a real foodie.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed tofu

Chinese food recipes

Mashed tofu recipes

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