Chinese Food
Bean curd with pepper and hemp
(109336 views)
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pepper. It's a little sugar and vinegar. It makes the tofu taste very difficult. The entrance is the combination of the fried tofu's Crispy shell and the complex flavor of several seasonings. It's like the feeling of using only soy sauce with raw tofu when I was very young Jue. Just. This way of eating. More delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add a tablespoon of oil to the pot, then add pepper and pepper and fire. Fry slowly on a small fire and turn off the fire.
Step3:Cool it a little. Add a tablespoon of delicious food.
Step4:Add another spoonful of chili oil. 1 / 2 teaspoon vinegar. 1 / 2 teaspoon sugar mix well.
Step5:After the tofu is bought back, place it slightly. Let its water seep out again. Then suck the water from the noodles as soon as possible. Put it in the pan.
Step6:Not too much oil. Fry each side of tofu with yellow shell. Be sure to fry the tofu on a low heat. In this way, the tofu can be all fried. The shells are not pasted.
Step7:Take out the fried tofu and cut it into large pieces as you like.
Step8:Add some more shredded cilantro.
Step9:Pour the mixed sauce on the tofu.
Step10:When eating, dip some sauce. It's delicious.
Step11:Very simple and delicious.
Cooking tips:Tofu must be fried in small heat to ensure that it is cooked and not easy to paste. There are skills in making delicious dishes.
