Chinese Food

Cooking Steps

1. 

   Step1:Prepare tender tofu and seasonin

2. 

   Step2:Cut tofu into cubes (about 1cm cube

3. 

   Step3:Prepare water starc

4. 

   Step4:Put a tablespoon of bean paste in the oil and turn down the heat to stir fry the bean paste into red oil

5. 

   Step5:Then put in the ginger, garlic, pepper, dry pepper and stir fry it to make it fragran

6. 

   Step6:Add half a bowl of water (small bowl) and bring to a boil. Add in sugar, salt, chicken essence and light soy sauce

7. 

   Step7:Pour in tofu, put in pepper powder and pepper powder, boil over high heat, boil over low heat for one minute, pour in Shuidian powder and soup, and then leave the pot when it is almost dry

8. 

   Step8:Don