Chinese Food
Mapo Tofu
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One of my most successful Mapo Tofu slices into suitable blocks. Let go of the water, add salt and boil for about two minutes, then drain for standby. Heat the oil and put it into Shanjiao and dried red pepper (I fried the oil and spicy the Shanjiao and dried chili). Then add the onion, ginger, garlic and bean paste to fry the red oil. Add the minced meat and stir fry at the same time, add some soy sauce and cooking wine. Stir fry for a while, then add tofu. 2 minutes later, add it Thicken the starch. Then add some sesame oil and onion. Out of the pot
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:A kind of
Step3:Yea
Cooking tips:There are skills to make dishes with spicy and adjustable taste.
