Chinese Food

Cooking Steps

1. 

   Step1:Cut lean meat into minced meat. Add wine, salt, chicken essence and starch to marinate for about 15 minutes.

2. 

   Step2:Cut tofu into small pieces.

3. 

   Step3:Cook tofu in hot water. Add salt to the water.

4. 

   Step4:The tofu is not easy to break.

5. 

   Step5:Chopped ginger and garlic.

6. 

   Step6:Put oil in the hot pot. The oil is more than usual. Add ginger and garlic and stir fry until fragrant.

7. 

   Step7:Add another spoonful of bean paste and stir fry the red oil.

8. 

   Step8:Then add the minced meat and stir fry it.

9. 

   Step9:Then add the tofu.

10. 

    Step10:Add 1 bowl of water, 1 tablespoon of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of chicken essence for seasoning. Cover and simmer.

11. 

    Step11:Wait until the tofu is juiced. Pour in the water starch and thicken.

12. 

    Step12:Out of the pot and on the plate.