Chinese Food
Mapo Tofu
(157485 views)
Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.
Cooking ingredients
Cooking Steps
Step1:Pour the oil into the pot and put in the pepper while it is not hot. Remove the discoloration of the pepper and pepper. Pour in the scallion and garlic and Pixian bean paste and stir fry until the sauce discoloration. Put in the cut small tofu. Open the stew. Don't stir until the tofu is set and gently push. Stew for five minutes and then put in the sauce. Before leaving the pot, pour in the sauce. Stew for a while and then leave the po
Cooking tips:There are skills in making delicious dishes.
