It's not authentic Mapo Tofu, but it's delicious. Special meal
Step1:Cut the tender tofu into small pieces. Put the water in the pot and the tofu in the cold water. After the water is boiled, put the cold water over. Heat up the pot, put a little lard and salad oil in the hot pot, then put the ingredients in the hot pot and stir in the small fire. Put the chopped ginger and garlic together and stir. After the stir, put a little water in the tofu and stir the tofu for two times, so that the tofu can be soaked in the soup. Next, put a little salt, chicken essence and sugar Add pepper oil and white pepper to make the soup dry quickly. Pour in water bean powder and stir well. Add a little pepper oil and stir twice to make the pot. Sprinkle some green onion after the po
Cooking tips:Tofu blanching is mainly to remove the fishy smell of beans and put a little lard in it. It's mainly to taste more delicious and delicious.