Cooking Steps

1. 

   Step1:The tofu is changed into a knife and a sieve.

2. 

   Step2:Dice the streaky pork with a knife. Slice the ginger and garlic with a knife. Dice the shallot or garlic after washing.

3. 

   Step3:Let the tofu pudding sink in cold water. The water should overflow the ingredients.

4. 

   Step4:Add a little salt. It can effectively remove the beancurd smell of tofu.

5. 

   Step5:When the water is boiled, take out the tofu and cool the water to prevent adhesion.

6. 

   Step6:Hot pot and cold oil. (put the oil in the pot. Pour out the hot oil after heating. Add some cold oil. The fried mince will not stick to the pot.

7. 

   Step7:Stir fry the streaky pork. Stir fry the streaky pork.

8. 

   Step8:Add ginger slices and garlic slices and stir fry them to make them fragrant.

9. 

   Step9:Add water. Add sauce.

10. 

    Step10:Let the soup boil. Put in the tofu.

11. 

    Step11:Small fire burns the juice. It tastes good.

12. 

    Step12:Thicken. (thicken with cornflour. I'll thicken it once here. If you like to eat hot, you can thicken it twice.

13. 

    Step13:Put out the pot and dish. Sprinkle with onion or garlic. (you can also sprinkle dried fried pepper noodles

14. 

    Step14:Such a Mapo Tofu is finishe