Cooking Steps

1. 

   Step1:Diced tofu, chopped ginger, chopped garli

2. 

   Step2:Add oil in a pot (sesame oil can be used instead of vegetable oil. Drop a little sesame oil if you don't want to be too numb). Stir fry the ginger and garlic until hot. Add some bean paste and stir for a while

3. 

   Step3:Add tofu. Stir fry slowly ~ add a little salt. Remember not to add too much, because the bean paste is already salty ~ stir fry for a while and then serve