Cooking Steps

1. 

   Step1:You can buy meat stuffing directly if you think it's too troublesome to cut mea

2. 

   Step2:Chopped scallion and ginger with pepper and peppe

3. 

   Step3:Tofu slice

4. 

   Step4:Water opens a spoon of sal

5. 

   Step5:Pour the tofu into hot water until the water boils again, and then fish out the tofu and cool it for use

6. 

   Step6:Put minced meat in hot oi

7. 

   Step7:Stir fry the meat until it's broken and put in chopped green onion and ginger and pepper and pepper seed

8. 

   Step8:Stir fry evenly, put in a spoon of bean paste, stir fry again, mix with a small bowl of water and starch, pour into the stir fried minced meat, roll to 3 minutes, then pour into the tofu just prepared

9. 

   Step9:Try not to stir fry tofu in the pot and roll it for 2 minutes before it leaves the po

10. 

    Step10:Sprinkled with scallion and rice, delicious in the worl