Cooking Steps

1. 

   Step1:Hot oil. Stir fry garlic and ginger. Bean curd has a bit of bean flavor. Ginger can taste i

2. 

   Step2:Add Lijinji spicy sauce and continue to fry. Add some hot water after the fragrance. Hot and cold water will destroy the fragranc

3. 

   Step3:The bottom of the soup is bubbling. Put in the cut tofu. Simmer gently. Control the size of the fire to keep the bottom of the soup bubbling all the time

4. 

   Step4:After 10-15 minutes, put in the fire a little more. About one minute. Add salt. Not too much, because the sauce itself has salt. It's OK to put the dishes in the po