Chinese Food
Mapo Tofu
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No meat, no joy. For those who love meat, it's OK to eat some vegetables occasionally. Mapo Tofu. There is no diced meat in the whole process, but the taste and nutrition are the best. Every time I meet this dish, I can eat two more bowls of rice. My favorite friend will try it.
Cooking ingredients
Cooking Steps
Step1:Bean curd can be cut into small cubes.
Step2:Chopped scallion.
Step3:Prepare the material as shown.
Step4:Heat oil in a pan. Fry tofu until golden on both sides.
Step5:Put the oil in the pot. Put in a small bowl of water. Add salt, soy sauce, oyster sauce, cooking wine, old Ganma to boil. Then put in the tofu and simmer for 15 minutes.
Step6:Add sesame oil and pepper powder. Before leaving the pot, pour in the water to thicken the sauce.
Step7:Sprinkle with scallion. Collect the thick juice and then make the pot.
Cooking tips:1. Choose the tofu that is not old or tender. Do not want to fry tofu. Be sure to blanch the water to remove the beany smell. 2. Mapo Tofu is delicious only when it is spicy. If you don't eat spicy friends, you can braised. 3. Be sure to thicken before leaving the pot. Then the tofu will be tender and delicious. There are skills in making delicious dishes.
