Chinese Food
Mapo Tofu
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Mapo Tofu is a well-known classic Sichuan cuisine. Because of its five unique and rich tastes of hemp, spicy, fresh, fragrant and scalding, it has captured the taste buds of countless people. With a large bowl of white rice, it's so delicious that you can't stop eating it.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Cut tofu into pieces, put it into a frying pan, cook it well, and then take out the cold water
Step3:After the mother goose wok is fully preheated, add 500 watts of vegetable oil to produce oil lines. Pour in the garlic and red pepper and stir fry
Step4:Stir fry the minced meat until it changes colo
Step5:Pour in 20g Pixian bean paste, stir fry evenl
Step6:Pour in 1 small bowl of water 1000 watts and boi
Step7:Pour in the tofu cooked befor
Step8:Take an empty bowl. Pour 15 grams of raw soy sauce, 10 grams of old soy sauce and 5 grams of sugar into the sauce. Pour in the right amount of sauce according to your taste
Step9:Starch 2 tablespoons. Mix 15g water into starch and pour into the pot to thicke
Step10:1600 watts of juice, sprinkle with a handful of chive
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
