Chinese Food
Yesterday's food with sesame tofu and spinach
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Go home from work. Stroll around the food market. Buy simple ingredients easily. To make a simple and quick meal is a reward for Kwai Kwan's hard day's work. Spinach, tofu and calcium. It is also very suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:I bought this kind of tender tofu that only exists in the market. It will be older than the box tofu, but it will be tender than the old tofu.
Step2:Use kitchen paper to wash tofu to dry water. Change it several times. Try to dry it.
Step3:Boil a pot of hot water. Pour in spinach. Zhuo a water. To live. Pour it into a leaky spoon. Let out the water.
Step4:Put two tablespoons of peanut butter, some white sesame seeds and soy sauce in the bowl. Stir well.
Step5:Cool spinach. Wring out wate
Step6:Cut 1 cm segmen
Step7:Mash tofu with a spoon. Pour in spinach.
Step8:Pour the sauce into the spinach side. Stir well first.
Step9:Mix in tofu again. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
