Cooking Steps

1. 

   Step1:The first step is to prepare the seasoning. Cut the onion, coriander and garlic for standby. Mix the cornmeal with proper amount of water. The second step is to cut the tofu into pieces and boil it in boiling water for 23 minutes. Then soak it in cold water for 2 minutes, and then pull out the standby pepper and cut it into foam. The third step is to add proper amount of oil to the pot and cook it. Then put the appropriate amount of Daquan, Xixiang, garlic foam, first-class fresh soy sauce, chili foam and dried mom into the pot and stir fry until fragrant Then pour the tofu into the pot. Cook for 12 minutes to make the tofu evenly dip in the soup. Pour the corn flour into the pot. Collect the juice and make it into a plate. Step 4: evenly sprinkle the onion and coriander foam on the plate. Then serve. This step can be saved.