Cooking Steps

1. 

   Step1:Cut the tofu into small pieces. Boil the tofu in boiling water. Make the tofu into water. About 3 minutes. Take it out and put it in warm wate

2. 

   Step2:Garlic, ginger, green onion (with half of the green onion), Douchi and Douban sauce are all cut to the en

3. 

   Step3:Minced beef (the more minced, the better). Stir fry it in the pan (it's better to use a pan. Do not put oil

4. 

   Step4:Put the oil in the pot. Stir fry the peppers over low heat, then take out the peppers. Don't worry. Put in the chopped garlic, ginger, scallion, Douchi and Douban sauce. Stir fry the oil. Add in the bone soup. Boil it

5. 

   Step5:Put in the tofu that has been drained. Cook for 2 minutes. Put in the salt. Add water to make starch. Pour in half. Mix carefully.

6. 

   Step6:Add in the minced beef. Cook for 2 minutes. Add in the remaining water starch. Out of the pot. Sprinkle chopped green onion.