Cooking Steps

1. 

   Step1:Marinade - marinate with a small amount of soy sauc

2. 

   Step2:Zhuo tofu - cut tofu into small pieces. Boil in an underwater pot for 3 minutes and fish out for standby (when Zhuo tofu, you can prepare scallion and water lake powder

3. 

   Step3:Stir fried pepper - do not put oil in the pot. Stir fry the pepper over a low heat to make it fragrant. Remove it with a knife until it is foamy and ready to use

4. 

   Step4:Stir fry the minced pork - a little oil in the pot. When the oil is hot, stir fry the minced pork. Put a spoon of bean paste and stir fry the red oil. Add the pepper powder of the previous step. Add half a bowl of water to boil

5. 

   Step5:Stewed tofu - stewed tofu for 2 minute

6. 

   Step6:Collect the juice - pour in the prepared water starch. Put it into a dish and sprinkle with Scallio